Air and HVAC equipment:

 

Commercial HVAC air-conditioning coils for maintenance, energy savings and bacteria/mold control.

 Moving air stream disinfection in ductwork and portable air cleaners.

 Upper air disinfection to control tuberculosis and other disease transmission  in hospital wards, correctional facilities, public transportation and homeless shelters.

 In conjunction with photocatalytic filters to remove odors, pollutants and VOC removal from the air.

 Treatment of exhaust air from contagious patient rooms.

 

Surfaces:

 

Irradiation of walls and equipment in hospital rooms and operating rooms to control surface microbes.

 Remediation of molds in flood or water damaged buildings.

 UV disinfection of surfaces and conveyors used for food processing.

 Disinfection of filters to reduce the need for “red-bagging” in health care facilities.

 Irradiation of patient and implants for joint replacement surgery.

 Disinfection of Morgues.

 Disinfection of school locker rooms and gymnasiums – MRSA.

 Correctional facilities surface treatment to eliminate TB issues.

 School class rooms – MRSA.

 Veterinary Clinics.

 Public Bathroom stalls at airports and other facilities to prevent spread of disease.

 Hotel rooms.

 Water:

 

Approximately 4000 municipal drinking water plants in Europe  (primarily Germany and Austria).

Over 1000 waste water treatment plants in the US and Canada.

One of the largest under construction.  2.2 billion gallon/day municipal drinking water installation (multiple plants) for the City of New York.

Municipal Drinking Water for the city of Seattle  (completed).

Municipal Drinking Water plant in Vancouver.

Multi million units of consumer drinking water disinfection appliance sold worldwide.

Numerous drinking water and waste water plants in China.

Several Drinking Water Plants in Australia.

Beverage processing (breweries and soft drinks).

Fish hatcheries.

Fresh water and salt water aquariums and ponds.

Ultra-pure water treatment for the electronics industry.

Treatment of reclaimed water (primarily agricultural).

Treatment of water for use in dentistry to eliminate bacteria and bio-films in irrigation lines.

Treatment of water in RO systems to remove bacteria and prolong the life of RO membranes.
 

Food:

 

Treatment of pre-package foods such as bagged lettuce and vegetables to improve shelf life.

Treatment of baked good surfaces before packaging to improve shelf life.

Disinfection of fruit juices.

Treatment of proofing equipment (bread industry) to control mold and yeast.

Treatment of surfaces in meat butchering, packaging, and aging.